CLOSE  X

Get in Touch

Thank you for your interest!
Please fill out the form below:
Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.
Phone:   087 3185453     or you can   Email us

Our Products

Sourdough

Bread production relied on using sourdough as a leaven in every culture for the most of human history. Sourdough is a fermented mixture of flour and water. In this process the naturally occurring yeasts produce carbon dioxide which rises the bread and the fermentation develops the distinctive taste and texture of sourdough bread

At Bacus, it takes over two days to produce sourdoughs from start to finish, the final proving taking as much as 18 hours

Find out more

Bácús Sourdough

100% sourdough (yeast free) using long fermentation process to give greater depth and flavour to crumb and crust

670g
Ingredients: Flour (wheat), rye & wheat sourdough starter, water, salt

100% Rye Sourdough

Using only wholemeal rye flour, natural ferment, water & salt, this is a delicious soft bread excellent with a range of toppings including cheese and cooked meats

750g
Ingredients: Rye flour, Rye sourdough starter, water, salt

Wholemeal Spelt Sourdough

Nutty with excellent flavour loaf ideal for everyday use

650g
Ingredients: Flour (wheat), rye & wheat sourdough starter, water, salt, and pumpkin, sesame, linseed, & sunflower seeds (5.7%)

Sourdough with Seeds

100% sourdough (yeast free) using long fermentation process to give greater depth and flavour to crumb and crust, rolled in seeds for extra taste

670g
Ingredients: Wholemeal & plain spelt flour, rye sourdough starter, water, salt

Soda

Bacus traditional sodas are made with wholemeal, spelt and wheat flours using buttermilk and bread soda as raising agents

Bacus’ popular wholemeal soda is made to a special recipe developed by the bakery. We also make an excellent spelt soda with the addition of seeds. Spelt is an ancient whole grain and is considered more digestible than wheat. It has become favoured by people who are prone to wheat allergies and intolerances

Wholemeal Soda

Traditional Irish brown bread made with eggs and butter for a lighter texture. Lovely for breakfast and soups

780g
Ingredients: Plain and Wholemeal (39%)  flour (wheat), buttermilk (milk), egg, sugar, butter (milk), bread

Spelt Soda Bread & Seeds

A spelt alternative to our brown soda bread, suitable for those with some intolerance to wheat

750g
Ingredients: Wholemeal & plain spelt flour, buttermilk (milk), oat-bran, egg, pumpkin (1.77%), sunflower (1.77%), linseed (0.76%) & sesame (0.76%) seeds, olive oil, bread soda, cream of tartar, salt

Scones

We make a variety of scones using various flours and finishes

Fruit Scones

Traditional scones, using real Irish butter

200g
Ingredients: Flour (wheat), buttermilk (milk), eggs, sugar, butter (milk), bread soda, cream of tartar, salt, sultanas (17.5%) (Coating Oil - Durkex 500NG (hydrogenated refined vegetable oil based on rapeseed), egg wash

Apricot & Almond Spelt Scones

An alternative to our traditional scones, suitable for those with some intolerance to wheat

80g
Ingredients: Spelt flour, apricot (16%) sulphites E220, buttermilk (milk), butter (milk), egg, sugar, almonds (nuts) 4%, cream of tartar, bread soda, salt, almond essence (nuts) 1%

Wholemeal Scones

Traditional Irish brown scones with a lovely texture

80g
Ingredients: Plain & Wholemeal (28%) flour (wheat),  water, fresh yeast, butter (milk), salt, egg wash

Yeast

In the 19th century bakers obtained yeast from brewers (barm) to replace the sourdough fermentation. This produced a sweeter less sour bread with a shorter proving time. Refinements in microbiology led to the production of modern baker’s yeasts in the late 19th century. Bácús use baker’s yeast in conjunction with preferment starters (poolish for baguettes, biga for ciabattas) to make a wide variety of bread

Wholemeal Loaf

Wholemeal sandwich-style pan loaf

580g
Ingredients: Plain & Wholemeal (28%) flour (wheat),  water, fresh yeast, butter (milk), salt, egg wash

Brandon Boule

Crusty white bread made with a sourdough starter

580g
Ingredients: Flour (wheat), water, buttermilk (milk) starter, fresh yeast, salt

London Bloomer

Soft crusty white bread, perfect for sandwiches and toast

880g
Ingredients: Flour (wheat), water, milk powder (milk), butter (milk), sugar, fresh yeast, salt

White Loaf

Wheat flour sandwich-style pan loaf

580g
Ingredients: Flour (wheat), water, milk powder, butter (milk), sugar, fresh yeast, salt, egg wash

Plaited Bread

Soft semi-sweet bread, similar to Challah

400g
Ingredients: Flour (wheat), water, butter (milk), milk powder, fresh yeast, egg, sugar, salt, egg wash, topped with poppy or sesame seeds

Poppy Seed Loaf

Vienna-style bread, airy and light

580g
Ingredients: Flour (wheat), water, milk powder, sugar, fresh yeast, salt, egg wash, topped with poppy seeds (2%)

Sesame Seeded Wholemeal

Traditional Irish brown bread topped with sesame seeds

550g
Ingredients: Plain and Wholemeal (28%)  flour (wheat), water, fresh yeast, butter (milk), salt, egg wash, sesame seeds

Buttermilk Loaf

Wheat flour sandwich-style pan loaf

580g
Ingredients: Flour (wheat), water, buttermilk (milk) starter, fresh yeast, salt

Sundried Tomato Bread

Sundried tomato wheat bread. Ideal with cheese

580g
Ingredients: Flour (wheat), water, olive oil, sundried tomato (4.17%), tomato puree, fresh yeast, salt, egg wash

Baguette

Traditional crusty French stick

480g
Ingredients: Flour (wheat), water, fresh yeast, salt

Bread Rolls

Soft crusty bread rolls, topped with poppy or seasame seeds

320g
Ingredients: Flour (wheat), water, milk powder, butter (milk), sugar, fresh yeast, salt, egg wash, topped with poppy or sesame seeds (2%)

Pitta Bread

Classic flatbread that is perfect to accompany dips, as pizza bases or as snacks

250g
Ingredients: Flour (wheat), water, olive oil, fresh yeast, sugar, salt

Cinnamon Bun

Sticky, sweet and spicy, our rolls have a great cinnamon kick

100g
Ingredients: Flour (wheat), water, butter (milk), milk powder (milk), fresh yeast, egg, sugar, salt, egg wash. Filling: brown sugar, butter (milk), barley malt extract, vanilla extract, cinnamon (1%)

Hot Cross Buns

Easter is made for these delicious sweet treats

Ingredients: Flour (wheat), water, sugar, butter (milk), currants, sultanas (Coating oil: hydrogenated refined vegetable oil based on rapeseed), mixed peel (Orange & Lemon Citric Acid E330, Sorbic Acid E200), egg, fresh yeast, milk powder (milk), salt, mixed spice, cinnamon, nutmeg

Fruit & Walnut Bread

Similar to brack but made with toasted walnuts and raisins, delicious with a cup of tea

580g
Ingredients: Flour (wheat), butter (milk), raisins (11%), walnuts (nuts)(6%), sugar, butter (milk), egg, milk powder (milk), salt, egg wash

Confectionary

Bácús is expanding its range of confectionary with the opening of the Bácús Bhréanainn shop on Green Street Dingle. We have freshly baked cakes, muffins, along with peach pastries, apple turnovers, our beloved cinnamon buns and pain au chocolat!

Chocolate Fudge Cake

Chocolate sponge topped with a rich chocolate buttercream

Ingredients: Sponge: Flour (wheat), caster sugar, soft brown sugar, cocoa powder, bread soda, baking powder, egg, sour cream (milk), vanilla extract, butter (milk), corn oil
Icing: Chocolate, butter (milk), icing sugar, vanilla extract

Brownies

Rich chocolate fudge brownies with toasted walnuts

Ingredients: Butter (milk), sugar, chocolate (min 55% cocoa solids), egg, flour (wheat), cocoa powder, baking powder, walnuts (nuts)

Coffee & Walnut Cake

Coffee flavoured sponge with chopped walnuts mixed through, topped with a coffee flavoured buttercream

Ingredients: Sponge: Butter (milk), caster sugar, eggs, self-raising flour (wheat), soft brown sugar, walnuts (nuts), baking powder, coffee extract
Icing: Butter (milk), icing sugar, coffee extract

Pain au Chocolat

A Bácús twist on the French favourite, with a brioche-style dough

500g
Ingredients: Flour (wheat), water, butter (milk), chocolate drops (min 55% cocoa solids 12%), milk powder, fresh yeast, egg, sugar, salt

Peach & Almond Frangipane

Pastry base, ground almond sponge, topped with peaches and flaked almonds

Ingredients: Pastry: Butter (milk), sugar, egg, flour (wheat)
Sponge: Self-raising flour (wheat), ground almond (nuts), butter (milk), caster sugar, egg, peach, flaked almond (nuts), apricot glaze

Flourless Orange Cake

A light orange cake made with ground almond to substitute the flour, making it naturally gluten free

Ingredients: Ground  almond (nuts), sugar, egg, orange zest and juice

Guinness & Chocolate Cake

A rich Guinness and chocolate cake with cream cheese icing

Ingredients: Sponge: Stout, butter (milk), cocoa powder, caster sugar, egg, vanilla extract, buttermilk (milk), plain flour (wheat), baking powder, bread soda
Icing: Icing sugar, butter (milk), cream cheese(milk)

Pear & Chocolate Frangipane

Pastry base, ground almond sponge, topped with pears and dark chocolate drizzle

Ingredients: Pastry:  Butter (milk), sugar, egg, flour (wheat)
Sponge:  Self-raising flour (wheat), ground almond (nuts), butter (milk), caster  sugar, egg, pear,  dark chocolate, apricot glaze
Ingredients: Flour (wheat), water, sugar, butter (milk), currants, sultanas (Coating oil: hydrogenated refined vegetable oil based on rapeseed), mixed peel (Orange & Lemon Citric Acid E330, Sorbic Acid E200), egg, fresh yeast, milk powder (milk), salt, mixed spice, cinnamon, nutmeg

Mince Pies

Sweet pastry filled with Bácús mincemeat, full of fruit, nuts, spice and grog. Ahh!

Ingredients: Pastry: Butter (milk), sugar, eggs, flour (wheat) Mincemeat: Sultanas, raisins, currants, mixed peel, apple, apricot, ground almond (nuts), vegetarian suet, brown sugar, flaked almond (nuts), rum, nutmeg, orange juice & rind, lemon juice & rind
Ingredients: Flour (wheat), water, sugar, butter (milk), currants, sultanas (Coating oil: hydrogenated refined vegetable oil based on rapeseed), mixed peel (Orange & Lemon Citric Acid E330, Sorbic Acid E200), egg, fresh yeast, milk powder (milk), salt, mixed spice, cinnamon, nutmeg